一(yī )锅汤,沉淀(diàn )融汇(huì )着食物最(zuì )本真的(de )味道,或清甜(tián ),或咸鲜,或(huò )醇厚,在上(shàng )海人(rén )厨房的一(yī )亩三(sān )分地(dì ),荤(hūn )素(sù )食材们攥起手脚(jiǎo )憋(biē )着(zhe )气劲儿(ér ),恨不(bú )得把一(yī )身的滋味(wèi )儿,尽数散(sàn )进羹汤(tāng )里。 上(shàng )海人喝的汤都(dōu )比较(jiào )清
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